How To Make Coleslaw In 1 Minute #shorts #howto

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About the Author: Yvette Cook

22 Comments

  1. Expect the unexpected with Jamie. I wasn’t expecting sweetcorn, fennel, yoghurt and mustard. Going to try this!

    1. @fitz5487 Do you mean a drizzle of olive oil at the end and a lot of salt from a height through the hands? πŸ˜€

  2. Gorgeous, I love it, looks so fresh and appetizing! Thankyou Jamie!
    πŸ₯¬πŸ§…πŸ₯•πŸ‹πŸ«œπŸ‹πŸ₯’πŸŽ

  3. Legend in every single way possible β€οΈπŸ’šβ€οΈπŸ’š thank you

  4. I like a splash of dill pickle juice to add depth to the tang. It helps balance flavours along with its acid. It compliments and melds with the acid in the mustard with the lemon juice and has that sweet and sour oomph and complexity lacking in some cold sores(when young I literally thought that’s what cold sores were called, Cole slawsπŸ˜‚πŸ˜‚)

  5. I often make a yoghurt dressing with coleslaw …but silly me, I haven’t added mustard to it before! Will do now! Looks delicious!

  6. Looks so good, thank you Jamie, i’m going to try this. πŸ˜ŠπŸ’•

  7. I can’t think of any other chef who can make me grin like a silly fool and laugh out loud while he adds olive oil β€œjust to say I love you.” Thank you, Jamie. ❀

  8. I love his enthusiasm with all of his cooking. He really has the spirit. ❀

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