Spice Things Up With Gordon Ramsay | DOUBLE FULL EP | Ultimate Cookery Course

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About the Author: Yvette Cook


    1. I challenge you to watch my latest video without laughing……..

  1. Anybody reading this,it’s a daily reminder that GOOD things take time. You got this, keep working and everything is going to be just fine I promise 🤞🏽🫶🏼

  2. Thank you Chef Ramsay, You are to me in my opinion the World’s Most Greatest Chef there is. I have learned so much from you here in America. England is so grand, so beautiful. Thank you for your Amazing Skills you have. You are the best. God Bless. A life long fan.

  3. Why does EVERYTHING these days have to include 🌶 chilis? I can’t take the heat.

  4. Amazing recipe chef very nice chef super chef ❤️🧑🏻‍🍳🧑🏻‍🍳🧑🏻‍🍳🧑🏻‍🍳🧑🏻‍🍳❤️💕💕

  5. I’d still wash the only once, because there can be things you don’t want like bugs. I’ve cleaned out some before, unless there really well kept it’s best to clean once. Although aside from that a great rice pudding.

  6. I hold the steaks together and hold them in the pan, fat side down for a couple of minutes, then cook the steak both sides.

  7. Thank you Chef!
    I got finished school a year ago,and i still need to learn a lot,even tho i’m working as a cook since…i love to learn from you and from others who have a lot of experience.

  8. wow thats so delicious thanks for the wonderful recipe your the best and one of my idol in the kitchen🌸😍👏👏👏👏

  9. Gonna be honest when I saw the double EP in the title I thought Gordon was making a mixtape or something

  10. You know you like taste when you re- use the marinade/sauce to drizzle over the finished meat. Makes me drool 🤤

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