Spatchcock Rotisserie Quail with Chef Yia Vang | Stoked | Food Network

Chef Yia Vang makes a with soy sauce, and chili flakes to glaze his spatchcocked quail, cooked over open fire hardwood grill. Sign Up With Chef Yia Vang as he commemorates the legacy of cooking Hmong food over a wood-fired grill in the new series, !
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Spatchcock with Chef Yia Vang|Stoked|Food Network

Spatchcock Rotisserie Quail with Chef Yia Vang | Stoked | Food Network

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About the Author: Yvette Cook

6 Comments

  1. Looks tasty, but please remove “rotisserie” on the title, it’s literally just cooking over wood/charcoal, it’s not spinning around…

  2. ❤Only for fans over 18 year⤵️ Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine empr.ONLINE Brünette und eine andere Blondine. Es wäre unfair, wennf ich 4 wählen würde

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