Wild Boar Coppa Steaks with Chef Yia Vang | Stoked | Food Network
Barbecuing swine over an open wood fire advises Yia of his childhood. He states it's the most-iconic Hmong meal ever! Sign Up With Chef Yia Vang as he commemorates the tradition of cooking Hmong food over a wood-fired grill in the brand-new series, Stoked! Get the recipe ▶ Sign Up For Food Network ▶ Follow Chef Yia Vang ▶ Invite to Food Network, where learning to cook is as easy as clicking play! Grab your apron and…
Read More »
Hmong Food 101 with Chef Yia Vang | Stoked | Food Network
Chef Yia Vang shares the essentials of Hmong food and cooking over wood fire, including steamed purple sticky rice, grilled vegetables and a spicy sauce. Sign Up With Chef Yia Vang as he commemorates the legacy of cooking Hmong food over a wood-fired grill in the brand-new series, Stoked! Get the dish for Tiger Bite Hot Sauce ▶ Get the dish for Grilled Summertime Veggies ▶ Get the recipe for Sticky Rice ▶ Subscribe to Food Network…
Read More »
Spatchcock Rotisserie Quail with Chef Yia Vang | Stoked | Food Network
Chef Yia Vang makes a sweet marinade with soy sauce, ginger and chili flakes to glaze his spatchcocked quail, cooked over open fire hardwood grill. Sign Up With Chef Yia Vang as he commemorates the legacy of cooking Hmong food over a wood-fired grill in the new series, Stoked! Get the dish ▶ Sign Up For Food Network ▶ Follow Chef Yia Vang ▶ Invite to Food Network, where discovering to prepare is as basic as clicking…
Read More »
Grilled Duck Laab with Chef Yia Vang | Stoked | Food Network
Chef Yia Vang updates one of his dad's specialties by blending flame-grilled duck breast with lemongrass, Thai chiles and fresh lime. Join Chef Yia Vang as he commemorates the legacy of cooking Hmong food over a wood-fired grill in the brand-new series, Stoked! Get the recipe ▶ Sign Up For Food Network ▶ Follow Chef Yia Vang ▶ Welcome to Food Network, where discovering to prepare is as easy as clicking play! Get your apron and prepare…
Read More »