Chef Yia Vang makes a sweet marinade with soy sauce, ginger and chili flakes to glaze his spatchcocked quail, cooked over open fire hardwood grill. Sign Up With Chef Yia Vang as he commemorates the legacy of cooking Hmong food over a wood-fired grill in the new series, Stoked! Get the dish ▶ Sign Up For Food Network ▶ Follow Chef Yia Vang ▶ Invite to Food Network, where discovering to prepare is as basic as clicking…