Discover the Simplicity of 'Sookhi Moong Dal'! ✨
This dish is packed with the wholesome goodness of protein-rich moong dal, and this dry-style preparation is a delightful mix of earthy tastes and fragrant spices. Stay tuned to #MoongKiPathshala for more healthy and easy-to-make dishes that will elevate your daily meals!.

SOOKHI MOONG DAL.

Components.

1 1/4 cups split skinless green gram (dhuli moong dal), soaked for 30 minutes and drained.
Salt to taste.
1/2 teaspoon turmeric powder.
3 tablespoons oil.
1/2 teaspoon cumin seeds.
A pinch of asafoetida.
2 one-inch ginger pieces, sliced.
1 green chilli, sliced.
1 teaspoon red chilli powder.
2 teaspoons lemon juice.
1 tablespoon chopped fresh coriander leaves + for garnish.

Method.

1. Take dal in a deep non-stick pan, include 2 1/2 cups water, salt and turmeric powder and cook till simply prepared however not mashed. Drain excess water.
2. Heat oil in a non-stick kadai. Include cumin seeds and asafoetida. When the cumin seeds begin to alter colour, add ginger and green chilli and sauté for 1/2 minute.
3. Include red chilli powder and the cooked dal and mix till well integrated. Add lemon juice and salt if needed. Mix lightly making sure not to mash the dal and cook till dry.
4. Add coriander leaves and mix.
5. Serve hot garnished with coriander leaves.

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