Ma Choliyan Di Dal | मा छोलियाँ दी दाल | #MoongKiPathshala | Sanjeev Kapoor Khazana
Prepare to delight in 'Ma Choliyan Di Dal', a Punjabi classic that's abundant, soothing, and rupturing with tastes. Whether you match it with steaming hot rice, soft rotis, or crispy parathas, this dal produces the supreme soul-satisfying meal. Join our #MoongKiPathshala series to discover more methods to bring the wholesome goodness of moong to your kitchen! ✨. Ingredients. 2/3 cup split black gram with skin (chilkewali urad dal), soaked for 4 hours. 1/3 cup split Bengal gram…
Read More »
Moong Dal Puri | मूंग दाल पूरी | Sanjeev Kapoor Khazana
Satisfy your yearnings with 'Moong Dal Puri.' This crispy delight is loaded with the wholesome goodness of moong dal and skilled to perfection, making it a reward that combines taste and nutrition! MOONG DAL PURI Components 1/2 cup split skinless green gram (dhuli moong dal), soaked 1 1/2 cups entire wheat flour (atta). 1 teaspoon ginger paste. 1 teaspoon red chilli powder. 1/2 teaspoon coriander powder. 1/4 teaspoon cumin powder. 1/4 teaspoon garam masala powder. Salt to…
Read More »
Moong aur Lehsun ki Dal | मूंग और हरे लहसुन की दाल | #MoongkiPathshala | Sanjeev Kapoor Khazana
When you're in the state of mind for an easy yet nourishing dal, our 'Moong Aur Lehsun Ki Dal' is just what you need. This wonderful recipe integrates the wholesome goodness of moong dal with the vibrant taste of garlic, making it the best way to sustain your day. Keep following #MoongKiPathshala for more healthy and delicious dishes! Click to Subscribe: For more dishes: Get Certified on Sanjeev Kapoor Academy: To get dishes on your Google or…
Read More »
Sookhi Moong Dal | सूखी मूंग दाल | #MoongKiPathshala | Sanjeev Kapoor Khazana
Discover the Simplicity of 'Sookhi Moong Dal'! ✨ This dish is packed with the wholesome goodness of protein-rich moong dal, and this dry-style preparation is a delightful mix of earthy tastes and fragrant spices. Stay tuned to #MoongKiPathshala for more healthy and easy-to-make dishes that will elevate your daily meals!. SOOKHI MOONG DAL. Components. 1 1/4 cups split skinless green gram (dhuli moong dal), soaked for 30 minutes and drained. Salt to taste. 1/2 teaspoon turmeric powder….
Read More »