Sookhi Moong Dal | सूखी मूंग दाल | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
Simple is amazing. Simply a light touch of spices to the flexible moong and you have a fantastic accompaniment to rotis/chapatis. SOOKHI MOONG DAL Components 1 1/4 cups split skinless green gram (dhuli moong dal), soaked for thirty minutes and drained Salt to taste 1/2 teaspoon turmeric powder 3 tablespoons oil 1/2 teaspoon cumin seeds A pinch of asafoetida 2 one-inch ginger pieces, chopped 1 green chilli, chopped 1 teaspoon red chilli powder 2 teaspoons lemon juice…
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Sookhi Moong Dal | सूखी मूंग दाल | #MoongKiPathshala | Sanjeev Kapoor Khazana
Discover the Simplicity of 'Sookhi Moong Dal'! ✨ This dish is packed with the wholesome goodness of protein-rich moong dal, and this dry-style preparation is a delightful mix of earthy tastes and fragrant spices. Stay tuned to #MoongKiPathshala for more healthy and easy-to-make dishes that will elevate your daily meals!. SOOKHI MOONG DAL. Components. 1 1/4 cups split skinless green gram (dhuli moong dal), soaked for 30 minutes and drained. Salt to taste. 1/2 teaspoon turmeric powder….
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