Sookhi Moong Dal | सूखी मूंग दाल | #MoongKiPathshala | Sanjeev Kapoor Khazana
Discover the Simplicity of 'Sookhi Moong Dal'! ✨ This dish is packed with the wholesome goodness of protein-rich moong dal, and this dry-style preparation is a delightful mix of earthy tastes and fragrant spices. Stay tuned to #MoongKiPathshala for more healthy and easy-to-make dishes that will elevate your daily meals!. SOOKHI MOONG DAL. Components. 1 1/4 cups split skinless green gram (dhuli moong dal), soaked for 30 minutes and drained. Salt to taste. 1/2 teaspoon turmeric powder….
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Moong aur Lehsun ki Dal | मूंग और हरे लहसुन की दाल | #MoongkiPathshala | Sanjeev Kapoor Khazana
When you're in the state of mind for an easy yet nourishing dal, our 'Moong Aur Lehsun Ki Dal' is just what you need. This wonderful recipe integrates the wholesome goodness of moong dal with the vibrant taste of garlic, making it the best way to sustain your day. Keep following #MoongKiPathshala for more healthy and delicious dishes! Click to Subscribe: For more dishes: Get Certified on Sanjeev Kapoor Academy: To get dishes on your Google or…
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Sookhi Moong Dal | सूखी मूंग दाल | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
Simple is amazing. Simply a light touch of spices to the flexible moong and you have a fantastic accompaniment to rotis/chapatis. SOOKHI MOONG DAL Components 1 1/4 cups split skinless green gram (dhuli moong dal), soaked for thirty minutes and drained Salt to taste 1/2 teaspoon turmeric powder 3 tablespoons oil 1/2 teaspoon cumin seeds A pinch of asafoetida 2 one-inch ginger pieces, chopped 1 green chilli, chopped 1 teaspoon red chilli powder 2 teaspoons lemon juice…
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