#milagaisambar #sambar #gobifry #cauliflowerfry #dindigulfoodcourt
Milagai Killi Sambar (Ingredients)
Toor dal – 100 grams
Asafoetida
Green chilli – 1
Tomato – 2
Turmeric powder – ½ teaspoon
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Cumin seeds – ½ teaspoon
Garlic cloves – 3
Onion – 1
Dry chilli – 5 to 6
Curry leaves
Tamarind juice of amla size
Salt
Sambar powder – ¾ teaspoon
Coriander leaves
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Gobi Fry (Ingredients)
Medium size cauliflower – 1
Chilli powder – ¾ teaspoon
Coriander powder – 1 teaspoon
Kashmiri chilli powder – 1 teaspoon
Garam masala – ¼ teaspoon
Pepper – ½ teaspoon
Turmeric powder
Ginger garlic paste – 1 tbl spoon
Curd – 2 tbl spoon
Tomato ketchup – 1 tbl spoon
Juice of half lemon
Salt
Oil – 2 tbl spoon
Onion – 1 (medium size)
Coriander leaves
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First Like and comment ❤🎉
Plastic karandi use panalama
Super sis 👌 ❤
No talkng oly cooking ❤😂
Super delicious
Super 👍 mam
Delicious combo semmaya iruku mam. ❤❤❤❤❤
Cauliflower fry looks very nice🎉🎉
Delicious combo recipes, simple,tasty 😋😋😋.
Super delicious, Will try it💖💖
I tried more than 10 recipe from u all good…. ❤
Wow ❤
Delicious 😋
Super 👌 👌 👌 👌 👌 👌 👌 👌 tasty
Sambar ila. Athuku per parupu kolambu …
Superb combo . Loved it . More combos pls
Anda ketchupa oothneenga parunga anga nikreenga😅
Super 👌
loved this, this is how my mom makes except the garlic part…loved it, thank you
❤❤❤