Shepu Moong Dal Bhaji | How to Make Dill Leaves | #MoongKiPathshala | #Sanjeev Kapoor Khazana

Every area in India hides a few secret gems, and this one comes directly from the heart of Maharashtra.

Yes, we're discussing 'Shepu Moong Dal Bhaji', a real culinary treasure that combines tender moong dal with the fragrant flavour of dill leaves. The result is a meal that's wholesome, earthy, and deeply satisfying. Try recreating it as soon as, and you'll comprehend why it has been a family favourite for generations.

SHEPU MOONG DAL BHAJI.

Active ingredients.

1 medium bunch of dill leaves (shepu).
1/2 cup split skinless green gram (dhuli moong dal).
3 green chillies, stemmed.
8-10 garlic cloves.
2-3 tbsps oil.
1/4 tsp asafoetida (hing).
1 tsp cumin seeds.
1/2 tsp turmeric powder.
Chapatis for serving.

Approach.

1. Different the leaves and chop approximately.
2. Transfer moong dal in a bowl. Include water and wash thoroughly. Include adequate water and soak for 40-50 minutes.
3. Slice green chillies and garlic.
4. Heat oil in a nonstick kadai. Add asafoetida and cumin seeds and as soon as the cumin seeds start to alter the colour, include garlic and sautรฉ till golden brown.
5. Add green chillies and sautรฉ for a minute.
6. Add soaked dal, turmeric powder and sautรฉ for 3-4 minutes.
7. Include 3/4 cup water, salt and blend well.
8. Lower the heat, cover and cook for 5-6 minutes.
9. Add chopped dill leaves and mix well. Cover and prepare for 4-5 minutes on medium heat.
10. Serve hot with chapatis.

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38 Comments

  1. Mere dadi maa bohat khaya karte they suwa / shepu ki bhaji , Maharashtra me non veg khane wale isko thoda sa non veg recipe me mila ke banate hai aisa mujhe ek sabzi wale ne bataya tha, mai vegetarian hu ๐Ÿ˜Ž

  2. Wow nice recipe with unique fragrance as well as flavour ๐Ÿ˜Š
    Like this recipe โคโค

  3. Meri ma เคนเคฎเฅ‡เคถเคพ เคฌเคจเคพเคคเฅ€ เคนเฅˆ เค”เคฐ เคฎเฅเคเฅ‡ เคฌเคนเฅ‹เคค เคœเฅเคฏเคพเคฆเคพ เคชเคธเค‚เคฆ เคนเฅˆ dish เคฎเฅ‡ เคฒเฅ‡เค•เฅ‡ เค–เคพเคคเฅ€ เคนเฅ‚
    thanx เคธเค‚เคœเฅ€เคต เคœเฅ€

  4. Wow,mouthwatering ๐ŸŽ‰๐ŸŽ‰โค๐ŸŽ‰โค๐ŸŽ‰๐ŸŽ‰โค๐ŸŽ‰โค

  5. This is my favourite bhaji since childhood…โค I often make this in season.,.

    1. โ€‹@sanjeevkapoorkhazanaI have learnt so much from you, I can say majority cooking skills to aap hi se sikhi hai.. bachpan se.. since 1997

  6. Wow that taste
    amazing! ๐Ÿคฉ Its my favourite food now๐Ÿ˜Š thanks for sharing your recipe ๐Ÿ˜„๐Ÿ’™๐Ÿฉท๐Ÿ’šโค๏ธ

    1. ๐Ÿฉทโค๏ธ๐Ÿงก๐Ÿ’›๐Ÿ’š๐Ÿฉต๐Ÿ’™๐Ÿ’œ๐Ÿ–ค๐Ÿฉถ๐Ÿค๐ŸคŽ๐Ÿฉทโค๏ธ๐Ÿงก๐Ÿ’›๐Ÿ’š๐Ÿฉต๐Ÿ’™๐Ÿ’œ๐Ÿ–ค๐Ÿฉถ๐Ÿค๐ŸคŽ๐Ÿฉทโค๏ธ๐Ÿงก๐Ÿ’›๐Ÿ’š๐Ÿฉต๐Ÿ’™๐Ÿ’œ๐Ÿ–ค๐Ÿฉถ๐Ÿค๐ŸคŽ๐Ÿฉทโค๏ธ๐Ÿงก๐Ÿ’›๐Ÿ’š๐Ÿฉต๐Ÿ’™๐Ÿ’œ๐Ÿ–ค๐Ÿฉถ๐Ÿค๐ŸคŽ๐Ÿฉทโค๏ธ๐Ÿงก๐Ÿ’›๐Ÿ’š๐Ÿฉต๐Ÿ’™๐Ÿ’œ๐Ÿ–ค๐Ÿฉถ๐Ÿค๐ŸคŽ๐Ÿฉทโค๏ธ๐Ÿงก๐Ÿ’›๐Ÿ’š๐Ÿฉต๐Ÿ’™๐Ÿ’œ๐Ÿ–ค๐Ÿฉถ๐Ÿค๐ŸคŽ๐Ÿฉทโค๏ธ๐Ÿงก๐Ÿ’›๐Ÿ’š๐Ÿฉต๐Ÿ’™๐Ÿ’œ๐Ÿ–ค๐Ÿฉถ๐Ÿค๐ŸคŽ๐Ÿฉทโค๏ธ๐Ÿงก๐Ÿ’›๐Ÿ’š๐Ÿฉต๐Ÿ’™๐Ÿ’œ๐Ÿ–ค๐Ÿฉถ๐Ÿค๐ŸคŽ

  7. Hi sir
    Gd mrng
    Wah maza aaaaaaaaaa Gaya โคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโค

  8. เค†เคฎเฅเคนเฅ€ เคจเฅ‡เคนเคฎเฅ€เคš เค…เคถเฅ€เคš เค•เคฐเคคเฅ‹, เคฎเฅ‡เคฅเฅ€ เคชเคฃ เคนเฅเคฏเคพเคš เคธเคพเคฐเค–เฅ€, ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ˜เคฎเคธเฅเคค

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