Root Veg Hash | Jamie Oliver

This bubble and squeak-style hash is great for a hearty brunch, lunch or dinner. Add more chilli if you like additional heat!

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Root Veg Hash | Jamie Oliver

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20 Comments

  1. Love parsnips and potatoes ❤ Sounds delicious!Your one of my favorite Chefs Jamie !!

  2. A suggestion, kindly add half inch of ginger and a pinch of asafoetida….. It will do a magic…..
    This is how I make my veg hash.
    Regards from India.

  3. Things that excited me in my 20s:
    • nipples and tattoos

    Things that excite me in my 30s:
    • neeps and tatties

  4. I can practically taste the dish through the screen! You’re a talented chef and it’s clear you put a lot of love and care into your cooking 👌😋😍

  5. Wow! What a beautiful presentation! I loved it!
    I don’t think we have that cress here in my country. It looked tasty.
    I love mustard too!
    Peace & love!!

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