Roast Pork, Fennel & Bean Gratin | Jamie: What to Eat This Week | Channel 4, Mondays, 8pm

This pork loin and cheesy fennel & bean gratin is unbelievably excellent, a knockout summer meal– and completed with that exceptionally crispy pork crackling! If it seems like there's a lot going on … there is– however don't fret! I'll take you through how to prepare your pork loin to guarantee it renders quickly and cooks uniformly, plus how to the perfect cheesy sweet fennel gratin. What a combination!

Inspect it out on my brand brand-new television program, Jamie: What to Eat This Week. Mondays, 8pm, Channel 4, or stream it online:

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Roast Pork, Fennel & Bean Gratin | Jamie: What to Eat This Week | Channel 4, Mondays, 8pm

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About the Author: Yvette Cook

22 Comments

  1. God bless you and family ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  2. Прекрасно как всегда просто и вкусно❤

  3. It’s been a while since I watched one of your videos. I must say that nothing has changed compared to the enthusiasm you put into the very first videos of your channel, and that’s what makes the difference beyond the recipe.
    You always remain an example to follow.

  4. Beautiful vegetables, the side dish is absolutely perfect, great combination..Fennel, chickpeas and white beans, I can totally smell it…thanks Jamie, you are a genius❤️# this kitchen is magical, so romantic, beautiful place…

  5. Beautifully cooked and if l was there, l would have devoured, definitely doing this one,❤

  6. Watching your shows and later YouTube videos for decades and still love the way you cook. It inspired my work in writing my menus and since I left the industry it still inspired my private cooking. 👍❤️

  7. This looks amazing! Great butchery skills vid, and that dish … wow! I’ll be trying this in the fall when it’s not 105° outside for five days in a row. Thank you!

  8. Things I love about Jamie. “Come on! Look at that! That my friends, is FLAVOR.” “We love the crispy bits!” “Look at the colors, guys, look at the colors!” “Save a bit for garnish to tell the story…” It’s not just enthusiasm, it’s passion, and it is inspiring. Thank you Jamie!

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