Dragon Chicken|Indo Chinese Beginner Recipe|Restaurant Design Dragon Chicken|Dragon Chicken Dish|Chicken Starter Recipe
Store CELA Brand of Cooking Area Products by Spice Consumes –
Components for Dragon Chicken Recipe:
( Tsp-Teaspoon; Tbsp-Tablespoon).
– Boneless thighs cut into 1" pieces -450 gms.
For Batter Coating:.
– Squashed black peppercorns -1 tsp.
– Red Chilli flakes-1 tsp.
– Salt-1 tsp.
– Fine sliced ginger-1 tbsp.
– Garlic, great sliced/julienned -1 tbsp.
– Cornflour (corn starch)- 2.5 tbsp.
– All function flour- 2.5 tablespoon.
– Egg, whisked- 1.
– Oil-1 tablespoon.
Tempering:.
– Garlic, great sliced- 2 tablespoon.
– Ginger, fine sliced- 1 tablespoon.
– Green chillies, chopped-1 tablespoon (2 nos).
Sauce:.
– Tomato Catsup- 4 tbsp.
– Red Chilli Sauce- 2.5 tablespoon.
– Dark Soy Sauce-1 tsp.
Veggies:.
– Green bell pepper (capsicum)- cut into longish petals – 1 medium (75 gms).
– Red bell pepper (capsicum)- cut into longish petals -1 medium (75 gms).
– Yellow bell pepper (capsicum)- cut into longish petals -1 medium (75 gms).
Other Ingredients:.
– Oil-3 tbsp + oil for deep frying.
– Squashed peppercorns- 1/2 tsp.
– Salt- pinch for spices.
– Coriander leaves, fine sliced – 3 tablespoon.
Preparation:.
– Cut the thigh boneless fillets into small pieces.
– Peel and fine chop the ginger. Likewise slice and julienne the garlic.
– Now include all the ingredients for the batter. Mix and set aside for around 30 mins.
– For the stir frying, fine slice the ginger and garlic.
– Slice the red, green and yellow bell peppers. Likewise great chop the coriander delegates be used as garnish.
Process:.
– Heat oil in a pan for deep frying.
– Drop the battered chicken pieces in hot oil side by side. Do not stir for a minute.
– Stir and fry on medium heat for 6-7 mins till light brown in color.
– Fry the rest in batches.
– Heat oil in a wok and then include the sliced garlic, ginger and green chillies.
– Offer a stir and fry for around 30 secs Now include the sliced up colored bell peppers. Include a pinch of salt and 1/2 tsp of crushed peppercorns.
– Mix and stir fry for around 2 minutes till the peppers are little soft and after that add all the sauces.
– Give a mix for a minute and then add the fried chicken pieces.
– Mix and stir fry on high heat for around 2 minutes till the sauce coats the pieces totally however is still crisp.
– Last but not least garnish with chopped coriander leaves.
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Thanks so much! Glad you enjoyed it! ❤️
Wonderful ❤
Thanks so much! 😊
❤
Glad you liked it! ❤️
wow masakan ayam seperti ini terlihat sangat enak sekali, terima kasih resepnya
Terima kasih! Senang sekali Anda menemukan resep ini enak! ❤️
Inhave seen sprinkled white sesame too. Thanks for the recipe. Presentation was simple👏🏻👏🏻🥰
Glad you liked the recipe and presentation! 😊
Super 👌
Thanks so much! 😊
Looks tasty and fairly easy to do, I’ve saved the vid and will be trying it. Thanks
So happy to hear that! Let me know how it turns out. 😊
Nice curry 🎉🎉
Glad you liked it! 😊
Wow! nice 👏
Glad you enjoyed it! 😊
Very tasty yummy 😋🎉🎉🎉❤❤❤
Thanks so much! Glad you liked it. ❤️
Waoooo mashallah dragon chicken looks very yummy and tasty superb recipe thanks for sharing 👍 plz stay connected 🎉🎉🎉🎉🎉❤❤❤❤🎉🎉🎉🎉🎉🎉
So happy you liked it! Thanks for your kind words! 😊
Thank you so much for sharing your recipes madam. Most of your recipes I have tried and it comes out very nice.
That’s wonderful to hear! Thanks so much for trying them out! ❤️
Delicious recipe 😋😋
Glad you enjoyed the recipe! 😊
👍👌👏
Made this for the family & they all loved it, so good 🤤❤❤👍👍
The recipe is very outstanding 👌👌👌👌👌👌👌👌👌
I’ve been in india twice, and I love Indian food. Your recipes are great. 🎉🎉🎉
Wow yummy 😋😋😋❤
So glad you liked it! 😊
Looks appetizing
Thanks so much! Please do try it out. 😊
Looks yummy