Dragon Chicken|Indo Chinese Beginner Recipe|Restaurant Design Dragon Chicken|Dragon Chicken Dish|Chicken Starter Recipe
Store CELA Brand of Cooking Area Products by Spice Consumes –
Components for Dragon Chicken Recipe:
( Tsp-Teaspoon; Tbsp-Tablespoon).
– Boneless thighs cut into 1" pieces -450 gms.
For Batter Coating:.
– Squashed black peppercorns -1 tsp.
– Red Chilli flakes-1 tsp.
– Salt-1 tsp.
– Fine sliced ginger-1 tbsp.
– Garlic, great sliced/julienned -1 tbsp.
– Cornflour (corn starch)- 2.5 tbsp.
– All function flour- 2.5 tablespoon.
– Egg, whisked- 1.
– Oil-1 tablespoon.
Tempering:.
– Garlic, great sliced- 2 tablespoon.
– Ginger, fine sliced- 1 tablespoon.
– Green chillies, chopped-1 tablespoon (2 nos).
Sauce:.
– Tomato Catsup- 4 tbsp.
– Red Chilli Sauce- 2.5 tablespoon.
– Dark Soy Sauce-1 tsp.
Veggies:.
– Green bell pepper (capsicum)- cut into longish petals – 1 medium (75 gms).
– Red bell pepper (capsicum)- cut into longish petals -1 medium (75 gms).
– Yellow bell pepper (capsicum)- cut into longish petals -1 medium (75 gms).
Other Ingredients:.
– Oil-3 tbsp + oil for deep frying.
– Squashed peppercorns- 1/2 tsp.
– Salt- pinch for spices.
– Coriander leaves, fine sliced – 3 tablespoon.
Preparation:.
– Cut the thigh boneless fillets into small pieces.
– Peel and fine chop the ginger. Likewise slice and julienne the garlic.
– Now include all the ingredients for the batter. Mix and set aside for around 30 mins.
– For the stir frying, fine slice the ginger and garlic.
– Slice the red, green and yellow bell peppers. Likewise great chop the coriander delegates be used as garnish.
Process:.
– Heat oil in a pan for deep frying.
– Drop the battered chicken pieces in hot oil side by side. Do not stir for a minute.
– Stir and fry on medium heat for 6-7 mins till light brown in color.
– Fry the rest in batches.
– Heat oil in a wok and then include the sliced garlic, ginger and green chillies.
– Offer a stir and fry for around 30 secs Now include the sliced up colored bell peppers. Include a pinch of salt and 1/2 tsp of crushed peppercorns.
– Mix and stir fry for around 2 minutes till the peppers are little soft and after that add all the sauces.
– Give a mix for a minute and then add the fried chicken pieces.
– Mix and stir fry on high heat for around 2 minutes till the sauce coats the pieces totally however is still crisp.
– Last but not least garnish with chopped coriander leaves.
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Thanks so much! Glad you enjoyed it! β€οΈ
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wow masakan ayam seperti ini terlihat sangat enak sekali, terima kasih resepnya
Terima kasih! Senang sekali Anda menemukan resep ini enak! β€οΈ
Inhave seen sprinkled white sesame too. Thanks for the recipe. Presentation was simpleππ»ππ»π₯°
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Super π
Thanks so much! π
Looks tasty and fairly easy to do, I’ve saved the vid and will be trying it. Thanks
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Thank you so much for sharing your recipes madam. Most of your recipes I have tried and it comes out very nice.
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Delicious recipe ππ
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Made this for the family & they all loved it, so good π€€β€β€ππ
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Looks appetizing
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Looks yummy