The Leader Female fills her breakfast frying pan with roasted potatoes, experienced corned beef and sunny-side-up eggs!
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Take one sassy former city girl, her hunky rancher partner, a band of adorable kids, a prolonged family, cowboys, 3,000 wild mustangs, a herd of livestock and one placid basset hound and you have The Leader Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author pertains to Food Network and shares her unique brand of home cooking, from throw-together dinners to elegant events. The series, set versus the incredible story of life in the house on the range, is the next best thing to actually resting on a stool in Ree's kitchen area.

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Corned Beef Hash
RECIPE THANKS TO REE DRUMMOND
Level: Easy
Overall: 30 minutes
Active: 30 min
Yield: 4 portions

Active ingredients

1 big russet potato, diced small
1 large sweet potato, diced small
6 tablespoons olive oil
Kosher salt and newly ground black pepper
3 cloves garlic, minced
1 large onion, diced small
2 cups corned beef, diced little
1 tablespoon steak spices
2 to 3 dashes Worcestershire sauce
4 big eggs
Hot sauce, for serving
Whole fresh parsley leaves, for garnish

Instructions

Pre-heat the oven to 425 degrees F.

Toss the diced russet and sweet potatoes with 2 tablespoons of the olive oil and season with a pinch of salt and pepper. Location onto a baking sheet and roast until golden and crisp, 16 to 18 minutes.

Heat 2 tablespoons of the olive oil in a big frying pan over a medium heat. Add the garlic and onions and cook up until the onions are clear and starting to turn golden, 4 to 5 minutes. Include the corned beef, potatoes and steak flavoring. Cook for another number of minutes to heat up the corned beef through. Add the Worcestershire sauce and stir.

Add the staying 2 tablespoons oil to a nonstick skillet and fry the eggs to your taste, seasoning with salt and pepper if preferred. Top the frying pan of corned beef hash with the fried eggs, hot sauce to taste and parsley leaves. Serve.

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Ree Drummond's Corned Beef Hash|The Pioneer Lady|Food Network