Crispy Duck & Spiced Plum Sauce | Jamie: What to Eat This Week | Channel 4, Mondays, 8pm

Crunchy and captured garlic roast potatoes … appetizing sweet and sour plum sauce … tender juicy crispy-skin duck. The elements of this summer meal all have incredible flavour on their own, however they work even better with each other!

Full recipe and more offered on the Jamie Oliver site from Monday:

Check it out on my brand name new television program, Jamie: What to Consume This Week. Mondays, 8pm, Channel 4, or stream it online:

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