Zesty yogurt sauce includes a creamy balance to Ree's curry-spiced cauliflower fritters!
Watch #ThePioneerWoman, Saturdays at 10a|9c + sign up for #discoveryplus to stream the whole library therefore far more:.
Get the dish ▶
Register For Food Network ▶

Take one sassy previous city girl, her hunky rancher other half, a band of lovable kids, a prolonged family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Leader Woman is an open invitation into Ree Drummond's life: The award-winning blogger and very popular cookbook author comes to Food Network and shares her special brand of house cooking, from throw-together dinners to classy celebrations. The series, set against the incredible story of life in the house on the range, is the next finest thing to really sitting on a stool in Ree's kitchen.

Welcome to Food Network, where finding out to cook is as easy as clicking play! Get your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our finest programs, take you inside our preferred restaurant and be your resource in the kitchen area to make sure every meal is a 10/10!

Crispy Cauliflower Cakes
DISH THANKS TO REE DRUMMOND
Level: Easy
Overall: 40 minutes
Active: 35 min
Yield: 16 to 20 cakes

Active ingredients

Cauliflower Cakes:

2 cups riced cauliflower
2 tablespoons cornstarch
1 tablespoon all-purpose flour
1 tablespoon curry powder
2 teaspoons ground cumin
2 large eggs, beaten
2 green onions, sliced thin
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
Grease, for frying
Sea salt

Yogurt Sauce:

1 cup Greek yogurt
1 lemon, zested and juiced
1 tablespoon minced fresh cilantro, plus more for garnish
Kosher salt and newly ground black pepper
Hot sauce, to taste

Instructions

For the cauliflower cakes: In a large bowl, blend the cauliflower, cornstarch, flour, curry powder, cumin, eggs, green onions, garlic and good pinch of kosher salt and pepper. Scoop 2-tablespoon portions of the mix, form into patties and put on a plate.

Heat 1/2 inch of oil to around 350 degrees F in a large, heavy-bottomed frying pan. Include the patties in batches and fry until golden and crisp, 2 to 2 1/2 minutes per side. Eliminate to a paper towel-lined plate and sprinkle with sea salt.

For the yogurt sauce: Mix the yogurt, lemon enthusiasm and juice and cilantro in a small bowl. Season with kosher salt, pepper and hot sauce.

Place the cakes on a platter and dress each with a little of the yogurt sauce, then garnish with cilantro leaves. Serve the staying sauce on the side.

Sign up for our channel to fill on the most recent must-eat recipes, dazzling cooking area hacks and content from your preferred Food Network shows.
▶ FOOD NETWORK KITCHEN AREA APP:
▶ SITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:

#ReeDrummond #ThePioneerWoman #FoodNetwork #CrispyCauliflowerCakes

Ree Drummond's Crispy Cauliflower Cakes|The Pioneer Woman|Food Network