How to Make Homemade Apple Cider | Get Cookin’ | Allrecipes.com

Absolutely nothing says fall taste rather like a glass of apple cider, and in this chef Nicole McLaughlin shares a quick and simple recipe that you can use every year. This apple cider recipe is simple to make in your home without an apple press, and if you want to enjoy everything year round, it can even be frozen for long-lasting storage.

#Recipe #Homemade #Apple #Cider # #Allrecipes

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00:00 Introduction
00:08 How To Process Apples
1:10 How To Boil Apples
1:42 How To Strain Apples
2:15 Result

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How to Make Homemade Apple Cider|Get Cookin'|Allrecipes.com

How to Make Homemade Apple Cider | Get Cookin' | Allrecipes.com

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About the Author: Yvette Cook

16 Comments

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  2. If I core the apples before cooking, can I blend them up after straining and use as apple sauce?๐Ÿค”

  3. i used to drink yellowish and bright color apple cider (forget where i drink it)
    maybe i would skip Cinnamon’s part….

    worth to try especially in a hot day

  4. peel & core, place peels in cheese cloth.. cooked apples r great as applesauce.

  5. Nicole, wondering if you’ve made applesauce from the left over apples after making cider ? if Not, do you have an applesauce recipe from scratch ? Tho with alot less sugar !

  6. These red delicious apples are beautiful. The ones we are getting here in Barbados seem to be the last grade batch. I don’t buy them.

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