The Pioneer Woman stacks rolls with marinated grilled chicken, mouthwatering bacon and melty cheddar cheese!
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Ladd's Chicken Bacon Sliders
DISH THANKS TO REE DRUMMOND
Level: Intermediate
Total: 40 min
Active: 40 min
Yield: 12 sliders

Active ingredients

Marinade:

1/4 cup honey
1/4 cup Dijon mustard
Juice of 1 lemon
1/2 teaspoon paprika
1/4 teaspoon kosher salt
Pinch freshly ground black pepper
Pinch crushed red pepper flakes
4 chicken cutlets, each cut in 3 consistent pieces

Rolls:

One 12-ounce/12-count package King's Hawaiian sweet rolls
1/4 cup (4 tablespoons) salted butter, melted
2 tablespoons whatever bagel flavoring

Filling:

6 pieces bacon, cooked crisp and halved
6 pieces sharp Cheddar, halved
3/4 cup cattle ranch dressing
12 little Bibb lettuce leaves
12 thin slices Roma tomato
3/4 cup canned fried onions
1/2 cup jarred marinaded jalapeños, drained pipes

Directions

Unique equipment: ornamental toothpicks

For the marinade: Combine the honey, Dijon mustard, lemon juice, paprika, salt, pepper and crushed red pepper flakes in a big bowl.

Include the chicken cutlets and toss to coat. You can the prepare the cutlets immediately or cover and marinate in the refrigerator for a couple of hours or overnight.

For the rolls: Pre-heat the oven to 350 degrees F. Heat a grill or grill pan over medium-high heat.

Place the rolls on a sheet pan. Brush the tops of the rolls with the melted butter and spray over the flavoring. Bake to warm through and toast slightly, 5 to 6 minutes, then reserved.

For the filling: Meanwhile, grill the chicken pieces for 3 to 4 minutes on the first side. Flip and leading each with a halved piece of bacon and a halved piece of Cheddar. Continue to cook until the cheese is melted and the chicken is prepared through, 3 to 4 more minutes. Get rid of.

Separate the rolls and piece in half horizontally. Place the bottoms on a platter and leading every one with a tablespoon of cattle ranch dressing, a lettuce leaf and a chicken piece. Include a piece of tomato, some fried onions and pickled jalapeños to each. Include the tops of the rolls and put an ornamental toothpick through each slider. Serve.

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Ree Drummond's Chicken Bacon Sliders for Ladd|The Pioneer Woman|Food Network

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