Ree Drummond’s Cheesy Sausage One-Pot Gnocchi | The Pioneer Woman | Food Network

Ree utilizes store-bought gnocchi to cut down on cooking time for this simple meal loaded with hearty and summer vegetables!
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Level: Easy
Total: 30 minutes
Active: 20 min
Yield: 4 to 6 portions


1 pound bulk Italian sausage
2 tablespoons olive oil
1/2 teaspoon chile flakes, or more to taste
3 cloves garlic, minced
1 shallot, very finely sliced
1 cup fresh or frozen corn
1 small zucchini, sliced into 1/4-inch rounds
1 little summer season squash, sliced into 1/4-inch rounds
2 tablespoons tomato paste
Kosher salt and freshly ground black pepper
2 cups chicken stock
One 15-ounce can tomato sauce
2 heaping tablespoons pesto
One 15-ounce package gnocchi
3 cups torn kale
4 ounces mascarpone
Small block Parmesan, for grating
1/4 cup fresh basil leaves


Heat a large pot over medium heat. Brown the sausage in bigger pieces, 4 to 5 minutes. Get rid of with a slotted spoon and reserve. Drizzle in the olive oil, then add the chile flakes, garlic and shallot. Give the pan a stir, then include the corn, zucchini and summer season squash and cook to soften, 2 to 3 minutes. Include the tomato paste and a huge pinch of salt and pepper. Stir to coat. Deglaze with the chicken stock, scraping the pan. Stir in the tomato sauce and pesto, then give a boil. Include the gnocchi, kale and scheduled sausage, then decrease the heat to a simmer. Cook, stirring regularly, until the gnocchi hurt and the sauce has actually thickened, 6 to 7 minutes. Stir in the mascarpone and taste. Change the seasoning as required. Serve, garnished with grated Parmesan and basil.

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Ree Drummond's Cheesy Sausage |The Leader Lady|Food Network

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About the Author: Yvette Cook


    1. I’m sure a lot but if I eat it I’m not going to worry about the calories. Looks delicious!

  1. Does Food Network have some/ANY healthy recipes like Ethan Chlebowski with fat grams, carbs listed per serving??

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  2. Good thing that spatula is metal. She sling it awful close to that open flame.

    1. Thanks for watching and commenting❤️ you have been randomly selected from comments as winner of today’s giveaway hit me up via the digits above to claim prize……..🎁🎁

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  3. The recipe has me saying… “Wait! What?” It’s bizarre and enticing all at once. (minus the kale as we all know #KALESUCKS) What actually caught my eye was that Ree was not wearing a wild fabric print. (She looks amazing in black) and then I saw Stu’s Navajo print coat and realized it would clash on camera? 😉
    ps: I want Stu’s coat. Thanks to all involved for a great video recipe. #FoodNetwork #PioneerWoman

  4. Rea is different when her children, son in law and nephew are filming her. She’s always saying things to Alex as if she’s not doing a great job. Still a fan but different.

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