Ree utilizes store-bought gnocchi to cut down on cooking time for this simple pasta meal loaded with hearty sausage and summer vegetables!
Watch #ThePioneerWoman, Saturdays at 10a|9c + sign up for #discoveryplus to stream the whole library therefore much more:.
Get the dish ▶
Register For Food Network ▶
Take one sassy previous city girl, her hunky rancher partner, a band of lovable kids, an extended household, cowboys, 3,000 wild mustangs, a herd of livestock and one placid basset hound and you have The Pioneer Female. The Leader Woman is an open invite into Ree Drummond's life: The award-winning blog writer and best-selling cookbook author concerns Food Network and shares her unique brand name of home cooking, from throw-together dinners to sophisticated events. The series, set versus the incredible story of life in the house on the range, is the next finest thing to actually resting on a stool in Ree's kitchen area.
Invite to Food Network, where discovering to cook is as simple as clicking play! Get your apron and get ready to get cookin' with a few of the best chefs all over the world. We'll offer you a behind-the-scenes take a look at our finest shows, take you inside our preferred dining establishment and be your resource in the cooking area to make certain every meal is a 10/10!
1 pound bulk Italian sausage
2 tablespoons olive oil
1/2 teaspoon chile flakes, or more to taste
3 cloves garlic, minced
1 shallot, very finely sliced
1 cup fresh or frozen corn
1 small zucchini, sliced into 1/4-inch rounds
1 little summer season squash, sliced into 1/4-inch rounds
2 tablespoons tomato paste
Kosher salt and freshly ground black pepper
2 cups chicken stock
One 15-ounce can tomato sauce
2 heaping tablespoons pesto
One 15-ounce package gnocchi
3 cups torn kale
4 ounces mascarpone
Small block Parmesan, for grating
1/4 cup fresh basil leaves
Heat a large pot over medium heat. Brown the sausage in bigger pieces, 4 to 5 minutes. Get rid of with a slotted spoon and reserve. Drizzle in the olive oil, then add the chile flakes, garlic and shallot. Give the pan a stir, then include the corn, zucchini and summer season squash and cook to soften, 2 to 3 minutes. Include the tomato paste and a huge pinch of salt and pepper. Stir to coat. Deglaze with the chicken stock, scraping the pan. Stir in the tomato sauce and pesto, then give a boil. Include the gnocchi, kale and scheduled sausage, then decrease the heat to a simmer. Cook, stirring regularly, until the gnocchi hurt and the sauce has actually thickened, 6 to 7 minutes. Stir in the mascarpone and taste. Change the seasoning as required. Serve, garnished with grated Parmesan and basil.
Sign up for our channel to fill up on the latest must-eat dishes, dazzling kitchen area hacks and content from your favorite Food Network reveals.
▶ FOOD NETWORK KITCHEN AREA APP:
▶ FULL EPISODES:
#ReeDrummond #ThePioneerWoman #FoodNetwork #CheesySausageOnePotGnocchi
Ree Drummond's Cheesy Sausage One-Pot Gnocchi|The Leader Lady|Food Network