Ree prepares for a tailgate by turning the flavor of a bacon cheeseburger into a dip that's perfect for garlic-buttered rolls!
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Bacon Cheeseburger Dip
RECIPE THANKS TO REE DRUMMOND
Level: Easy
Total: 50 minutes
Active: 30 minutes
Yield: 8 to 10 servings

Active ingredients

Rolls and Dip:

10 pieces bacon, chopped
24 ounces ground sirloin
2 teaspoons seasoned salt
1 teaspoon freshly ground black pepper
1/2 cup catsup
1/4 cup mustard
4 dashes Worcestershire sauce
1 pound cream cheese, softened
8 ounces grated Cheddar
18 frozen dinner rolls, defrosted and increased according to package instructions
4 tablespoons salted butter, melted
2 tablespoons minced garlic
1 tablespoon sesame seeds

Toppings:

2 tablespoons ketchup
2 tablespoons mustard
1 cup shredded lettuce
1/4 cup pickle chips
1 tomato, diced

Directions

For the rolls and dip: Preheat the oven to 375 degrees F.

Heat a big frying pan over medium-high heat. Include the bacon and cook until crispy, 8 to 10 minutes. Remove to a paper towel-lined plate, then dispose of all however 1 tablespoon of the bacon grease from the frying pan.

Put the sirloin in the frying pan and add the seasoned salt and pepper. Cook, stirring and breaking it up with a spatula or wood spoon, till the meat is browned and no longer pink, 5 to 6 minutes. Drain the meat of excess fat, include the catsup, mustard and Worcestershire sauce and stir to include.

Place a round baking meal in the center of a flat pan. Spread the cream cheese in a single layer in the baking dish, then spray over half of the Cheddar cheese. Add the meat mix in a single layer and top with half of the reserved bacon, followed by the staying Cheddar cheese.

Area the rolls 1 to 2 inches apart on a different flat pan. Integrate the butter and garlic in a small bowl and brush the rolls with the mixture. Sprinkle over the sesame seeds.

Bake both the dip and the rolls until the dip is bubbly around the edges and the rolls are golden and baked through, 15 to 18 minutes.

For the garnishes: Leading the dip with the ketchup, mustard, remaining bacon, lettuce, pickles and tomatoes. Serve hot.

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Ree Drummond's Bacon Cheeseburger Dip|The Pioneer Woman|Food Network

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