Ragi Chocolate Pudding is a delightful and healthy dessert that flawlessly combines the earthy goodness of ragi (finger millet) with the rich and indulgent flavor of chocolate. This wholesome reward provides a distinct twist to standard puddings, offering a healthier option without jeopardizing on taste.
RAGI CHOCOLATE PUDDING
Components
1/2 cup finger millet (ragi), washed, soaked for 8-10 hours and drained pipes
1 cup Nutralite Choco Spread Crunchy
Fresh raspberries for garnish
Fresh blueberries for garnish
Fresh mint sprigs for garnish
White chocolate sticks for garnish
Method
1. Transfer the drenched finger millet in a grinder container, include 5 cups water and mix till smooth. Stress this through a muslin cloth into a large bowl. This is the millet milk.
2. Heat a pan. Put the millet milk in a deep pan and constantly stir and prepare till the mix thickens.
3. Stress through a fine screen if there are lumps.
4. Include Nutralite Choco Spread Crunchy and blend well. Transfer this into private shot glasses and enable to cool down to space temperature level.
5. Once cooled, refrigerate the pudding for 3-4 hours or till cooled totally.
6. Garnish with raspberries, blueberries, mint sprigs and white chocolate sticks. Serve.
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Wow dish thanks for sharing๐
My pleasure!
Very Nice Sir ๐๐โฅ๏ธโฅ๏ธ
Thanks!
Nice ๐๐
Super ๐๐๐ป
Thank you sooooo much sir
Most welcome!
So Yummy tasty Sir
Glad you liked it!
Delicious
Fine
Wow very beautiful recipe Sir
Thank you.
Happy new year ๐๐ sir Nepal ragi ko kodo bolte hai nepal me.iski pouder ka momo testy hota hai.
Superb healthy bhi tasty bhi๐๐ป๐๐ป๐๐ป
Thanks!
Nice