Pudina Pulao | पुदिना पुलाव | Khazana of Indian Recipes | Pulao Recipes | Sanjeev Kapoor Khazana

Rejuvenating pudina leaves make the basmati rice an intriguing affair when prepared with flavourful spices.

PUDINA

Active ingredients

1 1/2 cups fresh mint leaves (pudina), sliced
1 1/2 cups basmati rice, soaked for 20 minutes, and drained
2 tablespoons ghee
2 bay leaves
4-6 green cardamoms
3-4 black cardamoms
4-6 cloves
8-10 black peppercorns
1 1/2 tablespoons ginger paste
3/4 cup yogurt, whisked
Salt to taste
Fresh mint sprigs for garnish
Roasted papads to serve
Pickle to serve

Approach

1. Heat ghee in a thick-bottomed pan. Add bay leaves, green cardamoms, black cardamoms, cloves and black peppercorns and sauté till fragrant. Include ginger paste, blend and cook for 1 minute. Stir in yogurt and cook for two to three minutes.
2. Add salt, mix and continue to prepare for 1-2 minutes.
3. Include 2 1/4 cups of water and give a boil.
4. Drain and include rice. Give a boil. Include sliced fresh mint and mix lightly. Cover the pan and cook on low heat for about 8-10 or till rice is totally cooked. Switch the heat off.
5. Transfer the in a serving plate, garnish with mint sprigs. Serve hot with roasted papads and pickle.
6. Serve hot garnished with the fresh mint sprigs.

Click to Subscribe:
For more :
To get on your Google or Alexa gadgets, click here:
Finest cooked in Wonderchef Kitchenware.
Purchase Now on:
Facebook:
Twitter:
Instagram:

#SanjeevKapoor #pudinapulao #pudinapulav #pulaorecipe #pulaorecipes

| पुदिना पुलाव | Khazana of Indian Recipes | | Khazana

You May Also Like

About the Author: Yvette Cook

12 Comments

  1. सभी दीदी भैया को रक्षाबंधन पर्व की बेहद हार्दिक शुभकामनाएं बधाइयां यूं ही स्नेह प्यार और आशीर्वाद बनाए रखिएगा दीदी भैया जी सादर प्रणाम स्वीकार करें हो सके तो ग्रामीण परिवेश की वीडियो देखें एक

  2. 𝔻𝕚𝕕 𝕌 ℕ𝕠𝕥𝕚𝕔𝕖! 𝕎𝕙𝕒𝕥 𝕀 𝔾𝕒𝕫𝕖 𝔸𝕥? says:

    Simple and small video with less talking only kitchen and yummy 😋 ❤️ 😍

Leave a Reply

Your email address will not be published. Required fields are marked *