Rejuvenating pudina leaves make the basmati rice an intriguing affair when prepared with flavourful spices. PUDINA PULAO Active ingredients 1 1/2 cups fresh mint leaves (pudina), sliced 1 1/2 cups basmati rice, soaked for 20 minutes, and drained 2 tablespoons ghee 2 bay leaves 4-6 green cardamoms 3-4 black cardamoms 4-6 cloves 8-10 black peppercorns 1 1/2 tablespoons ginger paste 3/4 cup yogurt, whisked Salt to taste Fresh mint sprigs for garnish Roasted papads to serve Pickle…