Pudina Pulao | पुदिना पुलाव | Khazana of Indian Recipes | Pulao Recipes | Sanjeev Kapoor Khazana
Rejuvenating pudina leaves make the basmati rice an intriguing affair when prepared with flavourful spices. PUDINA PULAO Active ingredients 1 1/2 cups fresh mint leaves (pudina), sliced 1 1/2 cups basmati rice, soaked for 20 minutes, and drained 2 tablespoons ghee 2 bay leaves 4-6 green cardamoms 3-4 black cardamoms 4-6 cloves 8-10 black peppercorns 1 1/2 tablespoons ginger paste 3/4 cup yogurt, whisked Salt to taste Fresh mint sprigs for garnish Roasted papads to serve Pickle…
Read More »
Masala Corn Pulao | मसाला कॉर्न पुलाव | Chef Anupa | Khane Deewane | Sanjeev Kapoor Khazana
Corn prepared in aromatic Basmati rice with a spicy masala is the best method to utilize corn. MASALA CORN PULAO Ingredients 1/4 cup corn kernels, boiled 1 1/2 cups Basmati rice, soaked for thirty minutes and drained pipes Salt to taste 1 tbsp oil 1 tsp cumin seeds 1/4 tsp turmeric powder 1 tablespoon ginger-garlic paste 1 medium onion, pureed 1-2 green chillies, carefully chopped 1 tsp coriander powder 1/2 tsp cumin powder 1/2 cup tomato puree…
Read More »
Cherry Pulao | चेरी पुलाव | Pulao Recipes | Rice Recipes | Seasonal Recipe | Sanjeev Kapoor Khazana
Make merry with cherry … A colourful, fruity, twist to pulao preparation. Have a blast till the season lasts. CHERRY PULAO Active ingredients 200 grams fresh cherries, halved and deseeded + entire for garnish 1 1/2 cups basmati rice, soaked 2 tablespoons ghee 4-5 cloves 6-8 black peppercorns 4-5 green cardamom 2 tbsps raisins Salt to taste A few saffron strands Candied cherries, cut into slivers for garnish Method 1. Heat ghee in nonstick deep pan, add…
Read More »