Phirni | फिरनी | Popular Indian Dessert | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

Phirni is a light, flavourful and an aromatic rice and milk pudding that's just perfect for festivals, events or just for a basic sweet-tooth yearning …



5 tablespoons rice, soaked for 30-40 minutes, and drained
1 litre milk
A generous pinch of saffron
3/4 cup sugar
1/2 tsp green cardamom powder
10-15 pistachios, blanched, peeled and slivered


1. Transfer the rice in a grinder jar, include 1/4 cup water and grind to a coarse paste.
2. Bring milk to boil in a deep nonstick pan. Add the ready rice paste, saffron hairs and prepare on medium heat for 10-12 minutes or till the rice is totally cooked.
3. Sugarcoat and cook on medium heat for 2-3 minutes or till it dissolves entirely.
4. Include green cardamom powder and blend well.
5. Transfer the mix in individual earthenware bowls, sprinkle blanched pistachios and enable to come down to room temperature level.
6. Refrigerate for 2-3 hours.
7. Serve chilled.

Chef's Pointer: It is a great idea to grind green cardamom with a little sugar as otherwise the amount of green cardamom might be too little to grind. You can store this in an airtight container for use in sweet meals and desserts.

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Phirni | फिरनी | Popular Indian | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

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About the Author: Yvette Cook


  1. Wow sir that was great well i tried this recipe it was tooo delicious well thanks for that sir

  2. Sir aap world 🌎 ke best cook ho 👌👌 really 👍
    WOW so delicious recipe ♥️🥰🥰 thanks for sharing 👌👌 try Karna too banta hai 🧐😍 amazing recipe ♥️🥰 looking good 👍🙂😊 awesome presentation ♥️🥰..

  3. Thnk u sir mujhe meri dadi maa ki yad arhi h wo firni bht banati thi mere baba ke bday me bnati thi or esi tarh mitti ke bartan me serve krti thi

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