Phirni is a light, flavourful and an aromatic rice and milk pudding that's just perfect for festivals, events or just for a basic sweet-tooth yearning … PHIRNI Components 5 tablespoons rice, soaked for 30-40 minutes, and drained 1 litre milk A generous pinch of saffron 3/4 cup sugar 1/2 tsp green cardamom powder 10-15 pistachios, blanched, peeled and slivered Approach 1. Transfer the rice in a grinder jar, include 1/4 cup water and grind to a coarse…