Phansachi Phirni | फणसाची फिरनी | Chef Anupa | Khane Deewane | Sanjeev Kapoor Khazana

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Phansachi Phirni | फणसाची फिरनी | Chef Anupa | Khane Deewane | Sanjeev Kapoor Khazana

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7 Comments

  1. Lovely recipe. Very well explained. Thank you for sharing this mouthwatering recipe. I loved the way you explained the manner in which the phirnee is to be eaten at the end of the recipe.

  2. Can anyone confirm? Is Chef Anupa-ma’am speaking Marathi? I can’t understand anything she is saying whereas because I am learning Hindi, I can understand words here and there when I watch say Chef Afraz (speaking in Hindi). I am aware that the English subtitles are baked into the video. I am not watching the English translations, if anyone is wondering. I purposefully ignore and test myself how many words I can catch here and there. Does that make sense?

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