#peerkangaikadayal #ridgegourdrecipe #dindigulfoodcourt Peerkangai Kadayal Ingredients Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Fenugreek – ¼ teaspoon Cumin seeds – ½ teaspoon Shallots – 15 Garlic cloves – 10 Curry leaves Dry chilli – 3 Green chilli – 2 Tomato – 1 Turmeric powder Sambar powder – 1 teaspoon Chopped ridge gourd – 250 grams (peerkangai) Salt Tamarind juice of amla size Coriander leaves Activate Your Brain Song Now —…