Celebrate the grand ending of #DeshkaSwaad with our supreme 'Pav Bhaji' dish! This traditional street food includes a flavorful mix of spiced veggies cooked to excellence and is served with buttered pav, making it the perfect dish for your Self-reliance Day celebrations!

PAV BHAJI

Ingredients

Pavs to serve
5-6 medium potatoes, boiled, and peeled
6-8 tablespoons butter + for toasting
2 tbsps garlic paste
2 tbsps red chilli paste
2-3 medium onions, finely sliced
2-3 medium tomatoes
Salt to taste
3 tablespoons pav bhaji masala
1 tsp red chilli powder
2 little green capsicum, carefully sliced
20-25 small cauliflower florets, boiled and drained
1/4 cup boiled green peas
3 tbsps chopped fresh coriander leaves

Method

1. Heat 2 tbsps butter in a tawa. Add garlic paste and red chilli paste and sauté for 1 minute. Include onions, mix and sauté till golden brown.
2. Finely slice the tomatoes, mix and cook for 2-3 minutes.
3. Add salt, 2 tbsps pav bhaji masala, red chilli powder, and blend well.
4. Include green capsicum, cauliflower, green peas, mash the potatoes and include into the mixture and mash well with the assistance of a masher.
5. Include 1 cup water, mix and continue to mash.
6. Add 1 cup water, continue to blend and mash. Prepare for 2-3 minutes.
7. Include remaining butter, coriander leaves and mix and cook for 1-2 minutes.
8. Heat butter in the very same tawa, put the pav and cook on both sides

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