#paruppupayasam #payasam #dindigulfoodcourt
Pasiparuppu Payasam
Components
Moong dal– 1 cup
Ghee– 1 teaspoon
Sabudana (Javvarisi)– 1/2 cup
Jaggery– 2 cups
Ghee– 2 tbl spoon
Cashews
Dry grapes
Cardamom powder– 1/2 teaspoon
Coconut milk– 1 cup
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First view & first comment👌
Thank you
Wow yummy
Thank you
toppu tukkar ur payasam .
Thank you
2days munnadi tha nah Search panna..parupu payasam..nigale video potiga sis..thank you..
Thank you sis
jaggery ku instead a white sugar syrup add panlama sis
White sugar apdiye serthuklam
@@DindigulFoodCourt ok sis tq
Nilan jawarice podalama
Yes
Sàthiyama solren yesterday thaan youtube la search pannein…..❤❤❤
👍
Nanum than thanks 🙏🙏🙏
Lovely payasam….❤❤❤
Nan samaikara daily dishes yellamey unga videos pathu than really very helpful for my life..Taste also too good❤️❤️❤️❤️
Sister plzzz kulambu thool recipe podungaaaa
😋😋😋
Arumayan recipe
👍 😊
Sister please add measurements of cup too..
It will be very useful
Sure 😊
Tried this last Sunday, came very nice and my mom liked so much…
Thank you
Super
Coconut milk use pannalama
Is that mandatory to jse coconut milk