#paneerhyderabadi #paneermasala #dindigulfoodcourt
Ingredients
Oil – 1 teaspoon
Onion – 1
Tomato – 1
Green chilli – 2
Garlic cloves – 4
Ginger
Kasuri methi – 1 teaspoon
Handful of coriander leaves
Few mint leaves
Curd – 3 tbl spoon
Oil – 1 tbl spoon
Paneer – 200 grams
Oil – 2 tbl spoon
Cumin seeds – ½ teaspoon
Cinnamon sticks
Cloves – 2
Cardamom – 1
Ground paste
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Pepper – ½ teaspoon
Kashmiri chilli powder – 1 teaspoon (optional)
Turmeric powder
Salt
Fresh cream – 2 tbl spoon
Coriander leaves
Super 👍
😋
Nice one
Romba romba soopara iruku mam. 👌👌❤❤🥰🥰
Must be Excellent..I will try.
Superb 🥰👌👌
Super😋
Yummy
Super ❤
Super
My favorite side dish for Chappati, parotta, poori, roti, and naan. I love paneer very much ❤️😋😍.
Mam audio clean and neat aa iruku epdi seiringa pls tell
Today for dinner i made this.. as a side dish for chapati…just delicious.. thank you for the recipe..
Thank you so much 😊
frying Panner in butter will give good taste, but I see people not using this method . U r my type. Love u mam😍 wishes from madurai😀
Thank you mam
So yummy tasty racipe🎉❤
Excellent recipe
I am doing this for Christmas potluck. I decided before watching the video !! Way to go !!
Thank you! Your videos are more realistic. On other channels, I watched same recipe but they used lots of oil and we don’t use that much oil at our home. In the first part, when you are preparing onions, garlic etc for grinding, you hardly used any oil and were still able to do it well. Thank you!
Thank you
Thank you for send this video….❤ 😊
Wow really awesome 😘