Gravy Dish| Curry|Hyderabadi Chicken Gravy|Hyderabadi |Hyderabadi Masala Chicken|Chicken Curry|Chicken Gravy|Chicken Dish|||Spice Consumes Dishes

Ingredients for Hyderabadi Chicken Curry:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Chicken – 1 kg (big pieces with bones).

For Marination:.
– Turmeric Powder- 3/4 tsp.
– Red Chilli Powder- 3.5 tsp.
– Coriander powder- 3 tsp.
– Garam Masala Powder-1 tsp.
– Salt- 2 tsp.
– Ginger garlic paste-4 tsp.
– Blended Curd/ plain yogurt -250 ml.
– Coriander leaves, fine chopped- 6 tbsps.
– Mint leaves, fine chopped- 4 tablespoons.

Other Active ingredients:.
– Fried onions, crushed- 4 medium onions (from 300 gms sliced onions).
– Kashmiri Chilli powder- 2 tsp.
– Green chillies- 4 slit.
– Tomato Sauce- 2 tablespoon.
– Garam Masala Powder- 1/4 tsp.
– Oil – 4-5 tablespoon.


– Whisk the curd/plain yogurt.
– Great chop the coriander leaves and the mint leaves.
– Marinate the chicken pieces with the items specified and reserved in space temperature level for an hour.
– Now slice the onions and fry in oil on medium heat till golden. Get rid of from oil and spread on a plate to cool.
– When cooled, crush it lightly with your hand and keep it for use later.
– Slit the green chillies

– In a curry pan or kadhai, heat oil & include the marinaded chicken. Fry on high heat for 5 mins till oil separates.
– Now add the crushed fried onions, blend well and fry on medium heat for 3-4 minutes till the masala is prepared and oil separates.
– Now include the Kashmiri Chilli Powder, provide a mix and continue cooking on medium heat for another 4-5 minutes.
– Add the slit green Chillies, offer a mix and for 1-2mins.
– Now add 200 ml water, provide a mix and covered on low heat for 12 minutes till the chicken is tender.
– Include 1/4 tsp Garam Masala Powder and 2 tbsp Tomato Sauce, offer a mix and simmer for 2-3 mins on low heat.
– Serve hot with rice, naan or roti.

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About the Author: Yvette Cook


  1. As we mark the 4th anniversary of our channel, we have recreated the magic of the very first recipe video which has been an all time favorite of ours and the viewers. Watch it, make it and enjoy!

    1. Congratulations nafisa and husband. May you be blessed with more success, health and happiness. Jzk to you both for improving my cooking and making it more enjoyable.

  2. Long time no see Spice Eats
    Really love your recipes for always
    Actually I had an Omicron Last Month of last week
    I am really craving this curry
    Stay safe and stay healthy
    Take care everything ❣️❣️❣️

    1. Hope you’re doing well now Jasmine. Please do take care and get well soon 🥰😊

  3. Congratulations on stepping 4th year. Your videos are so clear that all my cooking becomes very simple. 😍

  4. Yes!!!Let’s see,i can’t stop the water of the tongue. Because this cooking is an emotion💖💖💖

  5. Looks so delicious 😋!!! Thank you for sharing!!! Happy Holi Mam ❤️

  6. Dear Spice Eats Team,
    Your recipes are excellent. I had no interest in cooking but once I made your roast chicken ( Brining waala) , it became a hit in our house with my wife and son loving it. Ever since my intrest has grown multifold in cooking and now I do it as often as possible. The appreciation I get because of your recipes is my greatest reward at home.
    Thank you Spice Eats it’s all because of you.

  7. Swept my heart and palates of my family for a boundary (4 runs) ma’am.
    My wow moment was when you dropped those “4” green chillies marking another boundary after 4 memorable years for your ardent followers 👍
    Keep em comin

    1. Thank you so much Captain Shankar for all the appreciation…always motivating us to do more 🙏☺️

  8. Your all dishes are awesome, best thing is that cooking style is also so simple, which everyone can made , kudos to spice eats 😊

  9. Wow! Looks so scrumptious❤️😍👌
    Perfect chicken🍗 Absolutely mouth watering💯

  10. Congratulations chef may you achieve more and more success with your good work… Best wishes 🙏🏻

  11. Congrats for completing 4yrs all ur recipes are simply delicious n thanks for sharing with us…bring smiles in our home…

  12. Congratulations! Cooking is my hobby and passion. One of the reasons for this to become my passion is your outstanding channel. Your dishes always come out so perfect, and ironically, I get all the credit. 😊
    One query. Can you please tell me, what is the difference to the dish, when we put whole spices and powdered spices?

  13. Congratulations.
    My journey of cooking following the you tube started with your channel. Being a mother of 3 children I used to cook their favourites by my own recipies. But following yours, their love for my food touched sky high. Thank you chef. Go ahead.

  14. Congrats on your 4th anniversary! 🎉 Your yummy recipes has me l cooking again and loving it.

  15. Loved the way you prepared it, makes it look so appetizing and easy to follow. 💕Stay Blessed and stay connected 💕

  16. Your channel has been so informative and useful for cooking enthusiasts like us. It also makes the beginners learn cooking very easily..So glad we found you..Thank you so much..And definitely we love this recipe ❤️ It turned out amazing like every single one of your recipes😋Keep posting..❣️

  17. Ohhhhh myyy looks awesome, thank you, thank you and thank you
    Nice to see this video, congrats and all the best to your entire team.
    I have a wish ” SPICE EATS” SHOULD becomes a synonym for THE Best Chicken receipes💝💝💝
    Loads of love and loads of wishes to you Ma’am💐

  18. From someone who never into kitchen, I have now became my daughters favorite chef… Thanks to ur channel.. Lots of love.

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