How about some yummy crispy vegetable bhakarwadi?

In this episode of #LiteBites, Chef Sanjeev Kapoor will reveal us a dish for everyone's all-time preferred treat with his own twist to it!
See how he uses Nutralite Aachari Mayo to take our precious bhakarwadi a lip-smacking twist!

VEGETABLE BAKARWADI

Ingredients

2 medium potatoes, boiled, peeled and mashed
2-3 tbsps boiled and crushed green peas
2 tablespoons sliced and blanched French beans
1 cup refined flour (maida) + for dusting
3-4 tbsps Nutralite Achari Mayo
2 tbsps sliced fresh coriander leaves
Salt to taste
Black pepper powder to taste

Technique

1. Take improved flour in a bowl. Include Nutralite Achari Mayo and blend well.
2. Add 1/4 cup water and knead to medium soft dough. Cover with a damp muslin cloth and reserve for 10-15 minutes.
3. For packing, take potatoes in a bowl. Add green peas, French beans, coriander, salt, black pepper powder and mix well.
4. Preheat air fryer to 180ºC.
5. Divide the dough into equal portions and roll into balls, dust some refined flour on the surface and roll out into a disk.
6. Spread the ready mix kindly and roll tightly into a cylinder. Apply water on edges and seal. Cut into thick slices and organize in air fryer basket.
7. Air fry for 10 minutes. Permit to cool.
8. Serve with

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