#nonbukanj #iftarrecipe #dindigulfoodcourt
Nonbu Kanji (Ingredients)
Seeraga samba rice – ½ cup
moong dal– ¼ cup
Oil – 1 tbl spoon
Ghee – 1 teaspoon
Cinnamon stick – 1
Cardamom – 1
Cloves – 1
Bay leaf
Fenugreek – ½ teaspoon
Fennel seeds – ½ teaspoon
Shallots – 100 grams
Green chilli – 3
Garlic cloves – 7
Mint leaves
Coriander leaves
Tomato – 1
Ginger garlic paste – 1 teaspoon
Mutton keema – 100 grams
Water – 6 cups
Garam masala – ¼ teaspoon
Salt
Hot water – 1 ½ cups
Coconut milk – 1 cup
Nonbu Kanji Recipe/ Ramzan Nombu Kanji/ Iftar Recipes
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Delicious 😋 but now i am fasting 🤤
Super 👌
Super
I learned cooking from you ❤❤❤
Can we do it with vegetables ,by replacing mutton kheema?
Yes ,we can use carrot n finely chopped mushroom
Very Very nice 😮
Vera level mam. Semma ❤❤❤❤❤
சூப்பர் அக்கா
Super mam👌🏻❤
🤩👌👌
Wow super excellent mam 👍❤❤
Thank you very much for sharing simple but,nutricious recipe🙏🙏
Mashallah good
Delicious
🙏🙌🏻👌
Unga video ku than wait pannen
What is the veg substitute?
Mushroom
Tamila podalam thana sister
Looks like moong dhal/ green gram dhal not toor dhal.
editing mistake,will try to correct it… thank you
Greetings from Bangalore.
I have never heard of this kanji. Very interesting indeed.
I am minimising carbs and in my diet, and not eating meat. So instead of rice and mutton kheema, can I use barley and chicken kheema?
In any case I think there’s no harm in trying. 😁. Can also add mushrooms with chicken.
Thank you for yet another lovely dish.
BTW, I have been wanting to tell for a long time that your kitchen looks very nice.