Enjoy the deliciousness of 'Moonglet', a wonderful dish that perfectly combines taste and nutrition! ✨ Whether you remain in the mood for a fast breakfast, a wholesome treat, or a light dinner, Moonglet is the ideal option. With its crispy exterior and soft, fluffy interior, this protein-packed meal is as pleasing as it is nourishing. Stay tuned for more basic and healthy moong-based recipes in our #MoongKiPatshala series! MOONGLET.
Active ingredients.
2 1/2 cups soaked split skinless green gram (dhuli moong dal).
1/2 tsp cumin seeds.
1 medium onion, sliced.
1 medium tomato, sliced.
2-3 green chillies, sliced.
4 tbsps chopped fresh coriander.
1 tsp Tata Sampann Turmeric Powder.
1 tsp red chilli powder.
Salt to taste.
2 tbsps oil.
2 tablespoons butter.
Tomato catsup for serving.
Approach.
1. Transfer the green gram in a blender container. Include 1 cup water and grind to fine paste. Transfer in a bowl.
2. Include cumin seeds, onions, tomatoes, chillies, coriander, Tata Sampann Turmeric Powder, red chilli powder, salt and mix well.
3. Heat oil and butter in a shallow nonstick pan. Spread out the prepared batter uniformly. Cover and prepare on medium heat for 3-4 minutes.
4. Flip and cook for 3-4 minutes on other side too. Cut into quarters and add some butter on top. Cover and cook for 30 seconds.
5. Serve hot with tomato catsup.
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Wah wah wah yummy and healthy 😋❤
Thank you 😀
*Wow😍😍😍😍 tasty*
Thank you 😀
Mooh mein paani aa rahaa hai sir❤❤❤❤
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Bahut badiya hai
Tasty Tasty recipe sir ji 🙏🏻 👍
Thank you 😀
Awesome Recipe 👌
Thank you 😇
Wow yummy and healthy recipe
Thank you 😇
Very nice recipe 👌👌😊
Thanks 😀
How long should we soak the moong dal?
1-2 hours
Awesome very Healthy 👌
Thank you 😀
@sanjeevkapoorkhazana Sir, it’s a great pleasure to receive your reply 😊
Good and very healthy. Thank you Chef.🌷🌷🌷🌷🌷🌷🌷
Welcome 😀
So Delicious 😋 😍
Thanks! 😇
Happy Saturday Sir
Awesome 🎉
Thanks 😀
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Hello Chef, it’s a quick receive and simple, just hv a question Chef, I purchased yr wonderchef oven with a air fryer mode, purchased from vijay sales I was very excited but confused, I baked twice a cake it got burnt down, pls can someone help me with the brochure, pls thankyou chef.