This is remarkably delicious. Shredded chicken sautéed with veggies becomes the leading layer of a simple egg omelette and your breakfast is absolutely nothing but remarkable.

MASALA CHICKEN OMELETTE

Ingredients

6 eggs
Salt to taste
1/2 tsp red chilli powder
1/2 tsp turmeric powder
4 tablespoons onion
4 tablespoons tomato
2 green chillies, sliced
4 tablespoons sliced fresh coriander leaves + for garnish
4 tsps butter
4 tsps oil
Processed cheese as needed
Buttered pavs to serve
Packing
200 grams boneless chicken, cut into thin strips
3-4 tablespoons oil
1 tsp cumin seeds
2 little onions, chopped
2 green chillies, chopped
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tsp cumin powder
Salt to taste
2 little tomatoes, chopped
2 tablespoons sliced fresh coriander leaves

Method

1. Break the eggs in a big bowl. Whisk it well with a fork.
2. Add salt, red chilli powder, turmeric powder, onion, tomato, green chillies, and coriander leaves and whisk well.
3. To make the stuffing, heat oil in a non-stick pan. Include cumin seeds, and let them change colour.
4. Include onions and green chilli, mix, and cook till golden brown.
5. Add turmeric powder, red chilli powder, coriander powder, cumin powder, and salt and blend well. Prepare for 1 minute.
6. Include chicken and sauté on high heat for 3-4 minutes.
7. Include tomatoes, and coriander leaves and mix. Lower the heat to medium, cover the pan and continue to cook for 4-5 minutes or till the chicken is done.
8. To make one part, heat 1 tsp butter with 1 tsp oil in a little non-stick pan. Include a portion of the eggs mix, cover and coo for 2-3 minutes. Spread out a portion of the chicken mix on top of the eggs, grate some processed cheese over it, cover and cook till cheese melts.
9. Transfer the omelette on a serving plate, garnish with coriander leaves. Serve hot with buttered pavs.

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