Golden and crispy on the outside, tender and sweet on the inside, crispy fried shrimp constantly delivers! In this video, Chef Nicole McLaughlin demonstrates the best way to make one of summer season's supreme seafood extravagances. After finishing the fresh jumbo shrimp with panko bread crumbs, she fries them twice to produce the best crust. With over 100 luxury reviews, this recipe delivers terrific results over and over.
#Recipe #Shrimp #Fried #Seafood #Food #Allrecipes
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00:00 Introduction
00:12 How To Select The Right Shrimp
00:56 How To Bread Shrimp
2:48 How To Pick The Right Oil
2:59 How To Fry Shrimp
4:29 Taste Test
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How to Make Crunchy Fried Shrimp|Easy Shrimp Dish|Get Cookin'|Allrecipes.com
Delicious 😋😋🤗🤗 thank you
Defo given that a try. I’m going to do a fisherman’s basket
Happy 4th Nicole!!💙🇺🇸♥️
Amazing 😍 looks delicious 😋 and yummy from Johannesburg South Africa 👍💕
Bendiciones hermosa Celina que Dios te cuideo donde quiera que Vaniaa.Uno encantan tus videos.
Looks so good, it’s killin’ me! ✔👍😜😎
Another great recipe Nicole ❤️
For the first time ever I think I can fry shrimp. However, in our house, the tails go to the dogs! 🙂
I don’t have any bread crumbs, gonna try corn meal. Wish me luck. I like your style, kinda chilled and laid back, someone easy to be friends or neighbors with. Gonna subscribe right now. Thanks for the recipe.
Love this recipe. It’s something about Nicole’s voice that just drives me crazy. I could listen to her talk all day…..
Looks Yummy .. Thanks 🙂👍
Looks great! I would only add that if you buy the shrimp frozen and then thaw and bread them, DO NOT re-freeze them for later.
Am I the only one who eats the tail?
You’re awesome, I’m going home after work and follow your recipe, I really like the way you explain in detail, straight to the point I like your style 😋❤️