Everyone enjoys crispy roast potatoes, so here's a fast pointer to ensure you get it each time.
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3rd!
No oil???
Also squeeze some lemon juice and seasoning for roughing, beeeest youβll ever have
To everyone who are reading this, happy holidays.
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Happy holidays!
Whats
up gordon
Before you do the flour or semolina score the potatoes with a fork. Gives you extra crispy bits.
Gordon: Potatoes
Video editor: I feel like showing some mushrooms.
Gordon Ramsay here to save the day π₯π₯π―
I’d say duck or bacon fat.