#prawnsfry #shrimp #prawnrecipe #dindigulfoodcourt
Ingredients
Oil – 1 teaspoon
Shallots – 8 to 10
Curry leaves
Kashmiri chilli – 3
Garlic cloves – 6
Ginger
Coriander seeds – 1 teaspoon
Pepper – 2 teaspoon
Cumin seeds – ½ teaspoon
Fennel seeds – ½ teaspoon
Prawn – 400 grams
Salt
Turmeric powder – ¼ teaspoon
Oil – 2 tbl spoon
Onion – 1
Green chilli – 2
Curry leaves
Tomato – 1
Garam masala – ¼ teaspoon
Coriander leaves
Lemon juice – 1 teaspoon
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😋❤️😍😘😘❤️❤️👍
Yummy
Super sister 😋
Thank you sis
Tasty 😋👌👌
Thank you
Prawn 400 gms before removing the skin or after?
😒😒
After cleaning
Very delicious mam😋😋😋 definitely will try this recipe mam👩🍳
Thank you mam
It’s very delicious 😋 😋…. Attractive colour
Thank you
Sema sis 😋
Thank you sis
Will certainly try this. Looks awesome. Love the bird sounds in the background
Thank you
👌👌👌😋😋😋
Looks awesome, thanks for sharing.
Yummy 🤤 yummy 🤤 sister 👌🏼
I must say that your recipes are my saviour🌟❤️For each and every recipes though I look other channels eventually end up seeing your channel and making it🥳All the credits goes to you. May God bless you for that❤️ Happy cooking 💫
A recipe request
Please do make Crab rasam❤️I hope you’ll make that someday
Waiting for that🤞
Wow super prawns sis my favorite will try soon 😋👌❤️❤️
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Wow yammy mouthwatering recipe 😊
Very very nice semma tasty dish Mam. 👌❤😍
Wow amazing mouthwatering super fantastic recipe dear friend thanks for sharing this 💞💞🤤❤️🤤🤤
When we prepare 2 kgs of prawns then it gives out of lot of water, while the water water evaporates completely the prawns get overcooked. So, please provide a tip to cook prawns in larger quantity 🙏