#kovakkairecipe #lunchbox #dindigulfoodcourt Kovakkai Sadam (Components). Chana dal 1 tbl spoon. Urad dal 1 tbl spoon. Pepper 1/2 teaspoon. Cumin seeds 1/2 teaspoon. Coriander seeds 1 teaspoon. Cinnamon stick. Cloves 1. Kashmiri chilli 3. Dry chilli 3. Sesame seeds 1 teaspoon. Oil 2 tbl spoon. Chopped kovakkai (Ivy gourd) 250 grams. Curry leaves. Asafoetida. Turmeric powder. Cooked rice 3 cups. Salt. Coriander leaves. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves