#pulikulambu #brinjalcurry #dindigulfoodcourt #kulambu Kathirikkai Puli Kulambu (Ingredients) Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Shallots – 100 grams Garlic cloves – 6 to 8 Curry leaves Brinjal – 150 grams Coconut – 4 tbl spoon Shallots – 6 to 8 Tomato – 1 Garlic cloves – 5 Cumin seeds – ½ teaspoon Pepper – ¾ teaspoon Fennel seeds – ¼ teaspoon Chilli powder – 1 ½ teaspoon Coriander powder…