A staple starter on the menu at our Catherine Street restaurant, these treated salmon filets are tossed in a beetroot mix and left overnight, coming out in a spectacular shade of purple-red that tastes as good as it looks! A perfect enhance to our velvety horseradish sauce topped with a few delicate salad leaves.

Our Catherine Street menus are rotating constantly, why not book a table and explore what we have on deal:

Experiment with this gravlax recipe on our website!

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