Cooked with sustainable prawns, Jamie Oliver cooks this in incredible yet simple prawn curry! Perfect for ANY night of the week!
00:00 – Introduction & Active ingredients
00:29 – Crispy Bottom Rice Cake
01:00 – Fragrant Curry Base
01:42 – Mango Chutney & Curry Sauce
02:15 – Cooking the Prawns & Yoghurt
02:35 – Plating Up & Taste Test
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Hi Jaime. 😊 Thank you for your Gemini-ness. The depth, care, speediness, natural, colorful, grounded, full of love-ness in all you create, soothes my spirit.
Happy Autumn to you & yours!
Enjoy the season’s bountiful harvest!
🍁🍂🌰🐿
🤗
Best,
Cari (Ventura County, CA)
This looks amazing!
Buena pinta tiene la comida 😅😊 saludos y profit 😅😊
When cooking asian food I prefer coconut oil or ghee for frying. I think it suits better…
This looks so yummy 😋
Stop telling me to look at the colours
I was really surprised, that he didn’t cover the rice w/lid
A Mango chutney is Never a good friend…
Genial
❤️🇬🇪