Monsoon munchies that will make your palate dance – Jalapeno Cheese Balls and Crispy Prawn Balls.

JALAPENO CHEESE BALLS

Active ingredients

1 fresh jalapeno
50 grams mozzarella cheese
2 medium potatoes, boiled, peeled and grated
Salt to taste
Crushed black peppercorns to taste
1/2 cup refined flour
1 cup dried breadcrumbs
Oil for deep-frying
Tomato ketchup for serving

Technique

1. Grate mozzarella cheese in a bowl.
2. Discard the stem, deseed and finely slice jalapeno, contribute to grated cheese and blend well.
3. Divide the cheese-jalapeno mixture into small equal portions, shape into balls and put on a plate.
4. Mix together potatoes, salt and crushed peppercorns in a bowl.
5. Divide the potato mixture into equal portions. Make a cavity in the center of each part, location one jalapeno-cheese ball, cover and shape into balls.
6. Mix together flour, salt and crushed peppercorns in some water to make a semi-thick and smooth slurry.
7. Mix breadcrumbs, salt and crushed peppercorns on another plate.
8. Dip each jalapeno-cheese ball in slurry, coat with breadcrumb mixture and place on another plate. Cool for 10-15 minutes.
9. Heat enough oil in a kadai. Put the jalapeno-cheese balls and deep-fry till golden brown and crisp. Drain on absorbent paper.
10. Serve hot with tomato ketchup.

CRISPY PRAWN BALLS

Active ingredients

1 1/2 cups cleaned up little prawns
Salt to taste
1 1/2 tsps onion powder
1 1/2 tsps garlic powder
1/2 tsp paprika
2 tbsps sliced parsley leaves
1 big potato, boiled, peeled and mashed
2-3 tbsps dried breadcrumbs
Oil for greasing + for deep frying
Corn flour-refined flour slurry for covering
Panko breadcrumbs as needed
Mustard mayo to serve
Salad to serve

Technique

1. Put the prawns in a processor. Include salt, onion powder, garlic powder, paprika, and procedure to a coarse paste. Transfer into a large bowl. Include parsley leaves, potatoes and dried bread crumbs and mix till well combined.
2. Grease your palms with some oil and take a portion of the mix and shape it into a ball.
3. Dip the ball into the corn flour-refined flour slurry and coat with panko bread crumbs.
4. Heat sufficient oil in a kadai. Carefully slide in the balls a couple of at a time and deep fry till golden brown and crisp. Drain pipes on an absorbent paper.
5. Organize the crispy prawn balls on a serving plate and serve hot with mustard mayo and salad.

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