It’s All On HIS Shoulders! Can He Handle It? | Kitchen Nightmares | Gordon Ramsay

Is this the most insecure owner 's met?

Season 4, Episode 5

Gordon takes a trip to Carlstadt, New Jersey, to go to the Insect Also, a family-owned Irish restaurant that is breaking down.

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29 Comments

  1. It’s refreshing to be in a space where ego takes a backseat to the pursuit of truth. It fosters a culture of mutual respect.💖

  2. The UK version is like a nature documentary compared to this. I’m going over there.

  3. Within days of filming, Chef Mario is sacked and James stays on to train the kitchen staff. Yelp reviews and Trip Advisor reviews were mostly positive after the episode aired. Grasshopper Also was sold and closed in October 2012. It became Eastside Ale House in early 2013 with heavy renovations done to the previous renovations done by Ramsays team. It closed in 2016 and yelp reviews prior to closure were negative. The restaurant was sold again and reopened as a sports bar called Primetime Sports Lounge & Restaurant. That lasted less than a year as Primetime Sports Lounge & Restaurant closed in 2017. It is currently a tapas bar called Segovia Meson and yelp reviews are excellent.

  4. Still waiting for a restaurant to be owned by Joe Nagy and managed by J Willy, with Mitch expediting and Casemiro cooking.

    1. Add Nino from Nino’s restaurant. Mr. I clean every moment of every day.

    2. With Executive Chef Tim Gray overseeing all culinary operations! 👨🏽‍🍳

  5. Mitch is like a wet mop he’s absolutely useless in running anything .

  6. “damit mitch! why aren’t you refrigerating this food, we put in you, cold enough. the foods gone bad!?”

  7. Most people have no business trying to run a kitchen, let alone a whole restaurant. There is a lot more to it than most people appreciate.

  8. Ooh we! I wouldn’t wanna serve crap shepherd’s Pie to GR. Take it offa the menu if he’s going to dine there fgs! Can’t even make it properly with lamb. It’s weird to me when employees, every one of them, haven’t tasted their own dishes. They’ve got no idea if it’s fresh, frozen or know the ingredients. As someone who worked in the restaurant industry for years, these dysfunctional biz’s are horrifying to watch. Ouch for them.

  9. This one makes me angry cause even though I can obviously see Mitch struggling but towards the end his whimpering merely got on my nerves. But then Gordon says Mitch wasn’t ‘professionally’ trained anyway so what was he expecting?!

  10. There’s loads going wrong with this restaurant, but I adore those Tiffany -style lamps “from another era”. They did something right with that!

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