Love Indo-Chinese food? Then this LIVE is for you! ✨.

Sign Up With Chef Ankit LIVE as he reveals you how to make two delicious restaurant-style favourites in your home– crispy Corn Curd and spicy, flavour-packed Schezwan Paneer.

From getting the ideal texture to balancing vibrant sauces and flavours, this LIVE session is packed with tips to help you recreate your preferred Indo-Chinese meals in your own kitchen.

Whether you're planning a weekend treat, party menu or simply yearning something spicy and tasty, these recipes are a must-try!

Tune in LIVE and cook in addition to Chef Ankit!

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