Love Indo-Chinese food? Then this LIVE is for you! ✨. Sign Up With Chef Ankit LIVE as he reveals you how to make two delicious restaurant-style favourites in your home– crispy Corn Curd and spicy, flavour-packed Schezwan Paneer. From getting the ideal texture to balancing vibrant sauces and flavours, this LIVE session is packed with tips to help you recreate your preferred Indo-Chinese meals in your own kitchen. Whether you're planning a weekend treat, party menu or…