With Christmas practically here, here's a quick idea on how skin your Salmon!
#GordonRamsay #Cooking
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Activate Your Brain Song Now β And Give Your Mind The Care It Deserves
Gordon Ramsay good
The Best Masterchef love it
ππππππππππ
Why is this so cinematic
Salted crispy salmon skin is to die for!
Iβm so glad the camera isnβt zoomed in all the wayπ
All I can cook is fried eggs :/
“Fill It” knife v “Fill Lay” knife.
βOne, nicely skinned salmonβ
*looks at fillet*
Wasnβt perfect tho was it Gordon?
Yh it was pretty good? What u on ab?? Like u could do better lol thatβs rly good
Inwould never understand people who donβt eat the skin of anything such a waste π
β@dzh Baby I tried salmon skin before and it just felt and tasted like paper. I tried it over a grill and let it really roast it, added seasoning and it was better but still nothing ggreat
Daily dose of serotonin
skin is the best part…i would fry that into bacon strips π₯
The skin is the best part π€€
You can tell that he has had knives break before by how he does that bending trick while turning away from it, and yes I have seen the video of it happening to him it was priceless.
In this video he does NOT turn away because they do not show him turning away. How can you say he turns away when you cannot see him when bending the knife?
He’s had a couple of knives break on TV
https://youtu.be/1BSrkci2NcE
But but but⦠The brown sliver between skin and flesh is the part where the flavours are! Also, my fisherman father would shake his head at that.
The slapπ₯΅ everything reminds me of herβ¦
Even the fish smell?
β@Broderick Fall especially that
You pick the wrong females my guy
godron ramsi π
Dope ππΆοΈπ
Na, descale it, get it crisp and eat it with the fish. That’s the best. π
Isn’t it pronounced Filay?
Or you can just use hot water, it will be only clan skin off.